367 7th Avenue @ 11th Street, Park Slope, Brooklyn, NY
Sunday - Thursday 5pm to 10pm
Friday and Saturday 5pm to 11pm
SATURDAY & SUNDAY 10AM TO 3PM
Hugo & Sons was founded in May of 2015 as a family-friendly, neighborhood restaurant situated in Park Slope at 367 7th Avenue, offering seasonal brunch and dinner menus using ingredients from local farms and fisheries -as well as from fine food distributors. Hugo & Sons is known for it's delicious flavors and quality of ingredients, with cozy banquettes and bar area offering a curated wine list and craft house made cocktails. Guests come to Hugo & Sons not only to dine but to celebrate special occasions and create lasting memories. We strive to create a comfortable and relaxed home away from home where guests are treated warmly and invited to share in the convivial atmosphere.
Hugo & Sons accepts reservations for 2 - 9 people. For parties between 10 - 25, we offer the option of group dining or a buy out of our dining room for 25 - 55 guests. Group Dining reservations must be made in advance by emailing us at email@example.com
Pre-fixe menus are created for family style sharing. This allows your group to enjoy a wider range of offerings and experience the Hugo & Sons' atmosphere with efficient, relaxed service and a variety of tasty food.
Please do not hesitate to get in touch with any questions - just ask us!
Off-Site Catering Packages
Hugo & Sons first opened in May of 2015 and since then we have been catering to private clients replicating the delicious flavors and quality we are known for. We offer full-service food and beverage catering in our restaurant, in your home and any off-site venue of your choice.
We can cater for all kinds of events including cocktail parties, sit down dinners, pizza making parties, weddings, corporate events and private parties. We take care of everything from the food and drink menus, ordering rentals and providing professional staff. To ensure the highest quality of food, we cook and assemble as much as possible right here from our kitchen as well as assembling directly at the venue.
The following menus are applicable both on and off-site and can be served family style, buffet, passed or plated. For each event we carefully consider the logistics and venue to develop menus that are tailored to your specific needs.
Food and beverage packages are priced per person and include chefs. Front of house service staff, rentals, applicable fees and tax are additional.
We aim to adjust the service to your requirements and needs - just ask us!
Please email firstname.lastname@example.org to learn more.
7.15 - 8.45 pm
Mondays Feb. 5, 12, 19, 26 Scott Tixier
Tuesdays Feb. 6, 13, 27 Olli Soikkeli and Cesar Garabini
5pm - close
Every Day @ the Bar
Hugo & Sons and Bar Mina